Anyone reared in Dublin before the celtic tiger cubs came into being ( demanding wraps, ciabbata and 'gourmet burgers'(ffs)) has fond memories of Walsh's Spice Burgers. Split in two, deep fried, with a few chips thrown in the bag and the essential salt and vinegar added, they were an integral part of Dublin chippy life - I say were, as its bad news for Dubs.
Read all about it, then stock the fuck up.
Thanks to Droid, bearer of these bad tidings.
UPDATE* - saved
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